| Parameter |
Specification |
| Appearance |
Bright green (raw), turns yellow when ripe |
| Size |
18–22 cm in length; uniform size preferred |
| Shape |
Slightly curved, cylindrical, firm |
| Weight |
150–200 g per finger (average) |
| Skin Thickness |
Medium, easy to peel |
| Pulp Color |
Creamy white to pale yellow |
| Taste |
Sweet, smooth texture when ripe |
| Maturity |
Harvested at 75%–80% maturity for export |
| Blemishes |
Free from bruises, cracks, or black spots |
| Shelf Life |
15–30 days (depending on storage conditions) |
| Odor |
Mild and pleasant when ripe |
| Foreign Matter |
None |
